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Shoon Yin's Recipes
( Sarawak )

Table of Contents (page 2)

* Most Popular
Choi Pan (Award winning recipe)
Ham Chin Peng
Chinese Noodles
Butter milk Bun
Make Chinese cooking Wine

Conversion Calculator

Making Choi Pan

Tutorial
Understanding flour
Soda & baking powder
Baking powder Substitute
Kansui, Ammonia, Alum
Active dry & Instant yeast
Quick Conversion table

How to wrap WonTun
How to wrap a dumping
How to wrap a Chinese Bun
How to beat egg white
How to fold egg white
How to separate egg yoke

Bread making technique
Cake making technique
Chinese Flaky Pastry
Deep Fry food technique
Short Crust pastry

Food Dictionary
Glossary A-Z

Substitution for common
ingredients
Table 1
Table 2

Related links
Shoon Yin Blog

Bread Machine Recipes

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Description

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Kuih Bingka Ubi Kayu

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Kuih - Chee Cheong Fun

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Kuih Dadar ( coconut rolls)

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Kuih - Ku Tao Kueh

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Kuih - Herbal mugwort Or -Ku Kueh

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Kuih loyang (beehives cookies)

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Kuih - Onde Onde

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Kuih - Nine layers Rice kuih / kueh lapis

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Lao Po Bing (XI Bing)

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Lek Tow Suan (Green beans Soup)

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Lemon Marmalade Jam

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Malaysian Special curry chicken (sarawak)

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Malaysian Pork Ribs and Potatoes curry (Sarawak)

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Malaysian Assam pork curry

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Mantou - Chinese flower bun

Mantou - sweet Potato Mantou

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Muffin - Banana Muffin

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Muffin - Chocolate Muffin

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Muffin - Nigella's Cocolate Chips Muffin

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Muffin - Lemon Muffin

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Moon cake - Basic Moon Cake

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Moon Cake Ping Pei

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Moon Cake Ping Pei with Custard

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Moon Cake Ping Pei with Lotus paste

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Moon Cake Snow Skin

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Moon Cake Pandan Ping Pei

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Moon Cake - Hakka Moonlight cake

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Moon Cake - Hakka Mung Bean cake

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Moon Cake - FoochowMoon cake - Jing Su Gao

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Noodles - Chinese Noodles

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Noodles - Chinese Rice Noodles (Koay Teow)

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Noodles - Lao Shu Fen ( Yin Zhen Fen)

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Noodles - Fried Mee Sua (wheat rice noodles)

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Noodles - Udon Noodles (japanese noodles)

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Nyonya Asam Chicken

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Pak Tong Koh made easy

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Pak Tong Koh made simple

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Pak Tong Koh tradtional

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Pineapple Apple lemon Jam

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Peanut Butter- Homemade

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Passion fruit Jam

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Popiah make easy

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Paste- Red Bean Paste ( fillings)

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Paste- Lotus Pandan Paste ( fillings)

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Rendang - Malaysian Beef

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Rendang - Chicken (Malaysian)

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Roti Canai Dhal - Malaysian style

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Savory Rice Pudding

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Salted vegetables made easy (Harm Choy)

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Salted Eggs made easy

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Sausage chinese made easy

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Shrimp paste- Belacan and cincalok made easy

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Sesame Ball with red bean paste

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Siew Bao (Xiaw Bao)

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Stewed Pork with Yam

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Sweet Potato Fatt Kou

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Spiral Tao Sar Puff (thousand layers puff)

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Special crispy prawn rolls

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Tao Sar (Red beans) Pancake

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Thai green curry

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Thai green coconut curry chicken

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Thai shrimp coconut curry

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Thai jungle curry

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Thai jungle green curry II

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Thai jungle curry chicken II

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Thai lime leaf curry

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Thai Red Curry Paste

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Thai Tom Yum paste

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Ubi kayu - Fresh Tapioca Cake

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Ubi kayu Kek - Cassava Coconut Cake

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Vietnamese Beef soup ( Pho)

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Wine - Chinese rice wine at home

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Wine - Chinese Red wine (Foo Chow Sarawak)

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Wine - Chinese red wine made easy

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Yam - steam yam kuih

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Yam Puf (Woo kok)

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Yau Char Kway (Traditional -No Ammonia)

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Yau Char Kway made simple (no ammonia & no yeast)

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Yau Char Kway Vietnamese

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Winter Melon candied

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Wok - how to season a wok

Shoon Yin's Recipes is licensed under a
Creative Commons Attribution-NonCommercial 3.0 Unported License
There is no requirement for attribution. You may copy or share it freely.

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