Shoon Yin's Recipes
( Sarawak )

Table of Contents (page 2)

Previous page

 

* Most Popular
 Choi Pan (Award winning recipe)
Ham Chin Peng
Chinese Noodles
 Butter milk Bun
Make Chinese cooking Wine

 

Weights and Measures, Metric Conversions 
Conversion Calculator 


Contact me



Making Choi Pan
 


 


Food Dictionary
Glossary A-Z

Substitution  for common
 ingredients

Table 1
Table 2
 

Related links
Shoon Yin  Blog




Bread Machine Recipes  

     
Quick Instant Yeast
conversion table


1 g = tsp
2 g = tsp
3 g = tsp+ tsp
4 g = 1 tsp
5 g = 1 tsp

 

 
My Site web

No

 Description

- Kuih Bahulu
- Kuih Bingka Ubi Kayu
- Kuih - Chee Cheong Fun
- Kuih Dadar ( coconut rolls)
- Kuih Kasturi
- Kuih - Ku Tao Kueh
- Kuih - Herbal mugwort  Or -Ku Kueh
- Kuih Lompang
- Kuih - Onde Onde
- Kuih Sepit
- Kuih Seri Muka
- Kuih - Nine  layers Rice kuih / kueh lapis 
- Lao Po Bing (XI Bing)
- Lek Tow Suan (Green beans Soup)
- Lemon Marmalade Jam
- Malaysian Special curry chicken (sarawak)
- Malaysian Pork Ribs and Potatoes curry (Sarawak)
- Malaysian Assam pork curry
- Mantou - Chinese flower bun
  Mantou - sweet Potato Mantou
- Muffin - Apple
- Muffin - Banana Muffin
- Muffin - Chocolate Muffin
- Muffin - Nigella's Cocolate Chips Muffin
- Muffin - Lemon Muffin
- Muffin - Plain
- Moon cake - Basic Moon Cake
- Moon Cake Ping Pei
- Moon Cake Ping Pei with Custard
- Moon Cake Ping Pei with Lotus paste
- Moon Cake Snow Skin
- Moon Cake Pandan Ping Pei 
- Moon Cake - Hakka Moonlight cake
- Moon Cake - Hakka Mung Bean cake
- Moon Cake - FoochowMoon cake - Jing Su Gao
- Noodles -  Chinese Noodles
- Noodles - Chinese Rice Noodles  (Koay Teow)
- Noodles - Lao Shu Fen ( Yin Zhen Fen)
- Noodles - Fried Mee Sua (wheat rice noodles)
- Noodles - Udon Noodles (japanese noodles)
- Nyonya Asam Chicken
- Pak Tong Koh made easy
- Pak Tong Koh made simple
- Pak Tong Koh tradtional
- Pineapple  Apple lemon Jam
- Peanut Butter- Homemade
- Passion fruit Jam
- Pinapple Pie
- Pinapple Tart
- Popiah make easy
- Pot Sticker
- Paste- Red Bean Paste ( fillings)
- Paste- Lotus Pandan  Paste ( fillings)
- Rendang - Malaysian Beef
- Rendang - Chicken (Malaysian)
- Rose Rolls
- Roti canai
- Roti Canai Dhal - Malaysian style
- Savory Rice Pudding
- Salted vegetables  made easy (Harm Choy)
- Salted Eggs made easy
- Sausage chinese made easy
- Shrimp paste- Belacan and cincalok made easy
- Sesame Ball with red bean paste
- Satay Sauce
- Siew Bao (Xiaw Bao)
- Stewed Pork with Yam
- Sweet Potato Fatt Kou
- Spiral Tao Sar Puff (thousand layers puff)
- Special crispy prawn rolls
- Tao Sar (Red beans) Pancake
- Tao Sar Piah
- Thai green curry
- Thai green coconut curry chicken
- Thai shrimp coconut curry
- Thai jungle curry
- Thai jungle green curry II
- Thai jungle curry chicken II
- Thai lime leaf curry
- Thai Red Curry Paste
- Thai Tom Yum paste
- Tofu Fah
- Ubi kayu - Fresh Tapioca Cake
- Ubi kayu Kek -  Cassava Coconut Cake
- Vietnamese Beef soup ( Pho)
- Wine - Chinese rice wine at home
- Wine -  Chinese Red wine (Foo Chow Sarawak)
- Wine -  Chinese red wine made easy
- Xiao Long Bao
- Yam - steam yam kuih
- Yam Puf  (Woo kok)
- Yau Char Kway  (Traditional -No Ammonia)
- Yau Char Kway made simple  (no ammonia & no yeast)
- Yee Sang
- Winter Melon candied
- Wok - how to season a wok

  Shoon Yin's Recipes  is licensed under a
 
Creative Commons Attribution-NonCommercial 3.0 Unported License
There is no requirement for attribution. You may copy or share it freely.


hit counter for blogger
Visitors         
Since October 17,2006