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Malaysian Assam Pork Curry (加哩猪肉片食谱)

Ingredients :
300g sliced pork (cut into strips)
100ml thick coconut milk
50ml water
2 tbsp tamarind paste (Assam paste), mixed with 50ml water and squeezed out tamarind juice
2 tbsp oil

Curry Spices :
4 tbsp chopped shallots
2 stalks lemon grass, mashed up
2 tbsp curry leaves
1 tbsp curry powder (Adabi Kari Ayam dan Daging)
3 tbsp chilli paste
3 pieces dried tamarind (Assam Jawa Keping in Malay)

Seasoning :
1 tsp salt
1/2 tbsp sugar
1 tbsp light soy sauce

Method :
1. Heat up 2 tbsp oil and saute curry spices until fragrant.

2. Add in pork slices and stir well. Add in coconut milk, water, tamarind juice, seasoning and bring to boil. Cook until meat is tender. Dish up and serve hot.

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