Fried Mee Sua (Wheat Rice Noodles)
300g Mee Suah
4 cloves Garlic - chopped
1-2 Red Chili - sliced
1/2 Chicken Breast - chopped
Some Fish Balls
1-2 tbsp Chili Paste
2 tbsp Oyster Sauce
3 tbsp Soy Sauce
1 bunch Mustard Leaves
Salt & Pepper
1. Prepare 2 wok, side by side.
Fill one with water & boiled.
Fill the other one with oil for deep fry.
2. Deep fry Mee suah & blanched in the boiling water until soft.
Drain the Mee suah.
3. Heat up 2 tbsp oil & break in eggs + pepper & scramble.
4. Heat up few tbsp oil & stir fry garlic until fragrant.
Add in fish balls, chicken, shrimps, sliced chili & pepper.
Add in chili paste & stir fry for few minutes until all well cooked.
Add in oyster sauce, soy sauce & mustard leaves.
Add in salt & mee suah and mix well.
Note :-Prior to stir-frying the mee suah, it needs to be
deep-fried first till golden brown,
drained, and then blanched in boiling water until softened, or al
dente depending on your preference.
Remove, drain and put aside. This can then be stir-fried like
regular noodles. Just prepare the base with garlic, stock,
seasoning, meat, vegetables etc and then toss the noodles in the
mixture until cooked and well combined. Stir in some scrambled eggs,
and once cooked, transfer to a dish and garnish with fried shallots
and a wedge of lime if desired.