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Kuih Bahulu


3 large eggs
175 g castor sugar
1/2 tsp vanilla essence
175g plain flour
1/4 tsp bicarbonate of soda

First I sifted the flour with the bicarbonate of soda and leave it aside. I then beat the eggs in an electric beater til frothy. sugar is then added slowly while beating the eggs till mixture is pale and thick. I then add in the vanilla essence and gently fold in the flour in 3 to 4 batches. Do not over mix. I then use a spoon to fill up the batter in a lightly greased kuih bahulu moulds. Fill up to the surface level.
Bake it in preheated oven at 200 degrees C for 12 - 15 minute or til golden brown. Removed the bahulu from moulds and cool on a rack before storing in container.

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