3 large eggs
175 g castor sugar
1/2 tsp vanilla essence
175g plain flour
1/4 tsp bicarbonate of soda
First I sifted the flour with the bicarbonate of soda and leave it
aside. I then beat the eggs in an electric beater til frothy. sugar
is then added slowly while beating the eggs till mixture is pale and
thick. I then add in the vanilla essence and gently fold in the
flour in 3 to 4 batches. Do not over mix. I then use a spoon to fill
up the batter in a lightly greased kuih bahulu moulds. Fill up to
the surface level.
Bake it in preheated oven at 200 degrees C for 12 - 15 minute or til
golden brown. Removed the bahulu from moulds and cool on a rack
before storing in container.