Hakka Moon light cake -月光饼

Ingredients:
300g koh Fun  (commercialised  cooked glutinous rice flour)
140g icing sugar (sifted),
90g Shortening,
60ml boiled water

Fillings (optional as desire)
65gm crystal winter melon candied
55gm castor sugar
70gm Koh Fun (commercialised  cooked glutinous rice flour)
18gm margarine
15gm sesame seeds
12gm desiccated coconut
120 boiled water
Put all ingredients into a big bowl, mix till well combined.



Method:
1) Mix together Koh fun, icing sugar and shortening
2. Add water slowing and combined into a dough ball.
2) Press the dough into a mould and knock it out.
3) Dry naturally in a well ventilated place, (at least two days).

Tips: If  the dough is too dry, add a little water and mix well,
Take a small portion of dough in the palms to see if it can form into a ball


月光饼



材料：
300g糕粉、
140g糖粉（过筛）、
90g白油、
60ml 水

做法：
1）糕粉、糖粉和白油拌匀成面包糠，慢慢加入水拌匀成团。
2）将适量粉团搓圆厌入模里，再倒扣出来。
3）放在通风处，自然干后便可收好（至少2天）。

温馨提示：如果发现粉团还是太干，再加入少许水再拌匀，
然后取一小团试试在手掌中，看是否能够成团，就可以压入饼模。
（我做了以上食谱的半份，每份约40g，共得8个）
 

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