Lemon Yogurt Muffins ( Malaysian)
90gm.all purpose flour
1 tsp. baking powder
2 tsp. lemon juice
1/2 tsp. lemon paste (optional)
100 gm. plain yoghurt
50 gm. sugar
50 gm. Butter
(1) Mix butter and sugar together and double-boil over a pot of
simmering water. Stir with hand whisk till well blended. Cool
(2) Sift flour with baking powder.
(3) Add yoghurt, lemon juice, lemon paste and egg into butter
mixture and still till combined.
(4) Add in sifted flour mixture and fold lightly. Spoon batter into
prepared muffin cups or paper cups and bake at 180C for about 25
(5) Cool on cooling rack.