Ingredients
1 coconut (grated)
18 oz of water
7oz rice flour
9 oz sugar
1 tsp salt
vanilla essence
3pandan leaves



Method:
Mix coconut with water and squeeze out the milk. Divide into two equal qualities. Divide flour with one portion of the milk and put aside. Cook the other portion of the milk with sugar, salt, vanilla essence and pandan leaves. After it is boiled, pour it over the milk and flour mixture, Divide into two equal quantities. Add red colouring to one portion, and leave the other portion uncolored. Pour a little of the red batter into a tray and steam. Continue to steam one layer at a time until the batter has been completely used up. Cool before cutting into the desired shapes.

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