Achar
Ingredients
( *1kati about 600 gms)
10 kati cucumber
½ kati (308gms) peanuts (dry fried and pounded roughly)
½ kati (308 gms) garlic (sliced/fried/dry)
2 kati sugar
1 yellow ginger (pound/fried
10 Chilli/sliced
a piece blechan (pound/fried)
4tah (154gms) dried prawns (pound/fried)
1cabbage ( 2kati- optional if desire)
2bottle vinegar
ginger (sliced/fried)
Method
Boil vinegar and sugar over low fire until a bit sticky
(about 50 minutes)
Off fire . Put in cabbage (optional if used) when vinegar cooked.
The rest of the ingredients only when vinegar is cooled.
*cabbage( optional if used)- wash, wipe dry and tear in big pieces
cucumber – slice,marinate with salt for a while,
squeeze out water, dry for a while under the sun
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