Whole meal  Bread (bread machine)

Prep Time: 25 minutes
Cook Time: 2 hours
Total Time: 2 hours, 25 minutes
Yield: One Loaf

Ingredients:

260ml water
4 tsp vegetable oil
1 teaspoons salt
40g brown sugar
340g whole wheat flour
2 tablespoons nonfat dry milk
1½ teaspoons active dry yeast

Preparation:
Place ingredients in bread pan. When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. Use Whole Wheat or Timed Cycle, or according to manufacturer's directions.

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