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Simply White Bread


Make a  1/2 pound bread


160 ml warm water (110 degrees F/45 degrees C)
17g white sugar
1 tsp active dry yeast
40 ml vegetable oil
270g bread flour
4g salt


Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

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