Peanut Butter Cookies

This recipe makes approximately 2 dozen cookies

Ingredients
1 ½ cup flour
1 tsp baking soda
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 tsp vanilla
1 egg
¼ tsp salt

Making the dough:
1. Cream the butter, peanut butter, brown and white sugars
2. Beat in the egg
3. Stir in vanilla
4. In a separate bowl, sift together flour, baking soda, salt
5. Slowly combine the dry ingredients into the wet ingredients
6. Chill dough in fridge for approximately 30 minutes to 1 hour

Baking the Cookies:
7. Preheat the oven to 375 degrees
8. Roll the dough into approximately 1 inch balls and place on a baking sheet
9. Flatten each ball of dough with a fork, first one way then crossing the other way, producing a checkered pattern
10. Bake for 8-10 minutes or until golden brown
 

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