Oreo Raisin cup cakes
235 gm. Self-raising flour
100 gm. Oreo Biscuits - chopped
40 gm. Raisins
230 gm. Unsalted Butter
125 gm. castor sugar
1/4 tsp. salt
(1) Beat butter, salt and sugar till slightly creamy, add in eggs
and and flour and mix till combined, then beat at higher speed until
smooth and pale, about 2 to 3 minutes.
(2) Stir in chopped Oreo biscuits and raisins
(3) Spoon into muffins paper
(4) Bake for 25 mins at 175º C or until cooked.
(5) Remove from oven and cool on cooling rack.
# If you use salted butter, omit the salt.
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