Mango Mousse Cake




Ingredients for sponge cake:
(A)
5 egg yolks
100 gm. sugar
1/4 tsp. salt
1/2 cup water
1/2 cup corn oil
1 tsp. vanilla essence
170 gm. flour
2 tsp. baking powder

(B)
5 egg white
1/2 tsp. cream of tartar
100 gm. sugar

Filling:
100 gm. sugar
18 gm. gelatine powder dissolved in 1/4 cup water
300 gm. Dairy whipped cream
1 cup mangoes - cut into cubes

1 packet of powder agar agar

Method:
1.  For cake: Mix ingredients (A) and stir till smooth.
2.  Whisk (B) till stiff , then fold in (A) , pour into a 9" round tin and bake for about 45 mins. or more or till cooked. Remove from oven and leave to cool completely on a cooling rack. Slice into 3 layers.
3. For filling: Microwave gelatine mixture till gelatine dissolves.
Mix together sugar, gelatine mixture and mango cubes. Fold in whipped cream.
4. Place a layer of cake into a cake ring. Spread 1/2 of the filling on top then top up with another layer of cake. Pour balance 1/2 of the filling on top of sponge cake and cover it with the 3rd layer of cake. Cover the whole cake with whipped non-dairy whipping cream and decorate with slice mangoes.
5. Prepared one packet of Agar agar with 2 cups of water in a sauce pan ( slight less water than the instructions in the packets). Once cool then pour the agar agar on top pf the cake and set it set. .
6.  Put the cake into the fridge overnight  and let it set.

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