EASY LEMANG

Ingredients
230g glutinous rice, soaked for 2-3 hours
½ tsp salt
250ml thin coconut milk (from ½ grated coconut)
Banana leaf
Aluminum

Method
Steam glutinous rice for15 minutes. Sprinkle rice with the coconut milk every five minutes, using a fork to mix it in properly.
Place a piece of banana leaf on a top of large sheet of aluminum foil. Spoon rice on banana leaf and press rice tightly together
Roll up rice with the banana leaf and foil into a cylindrical roll. Grill in oven for 10 minutes and serve with rending or serunding.

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