Caramel kaya (Microwave Oven)
60 gm sugar
2½ tbsp water
2 drops of lime juice.
Combine in a 16cm casserole and cook microwave oven on power High for
4½ - 5 minutes ( without cover) to make caramel
120ml coconut milk
1 tbsp butter/margarine
1. Combine sugar, coconut and egg. sieve through strainer
2. Combine caramel and egg mixture in 19cm casserole
3. Cook on Power Microwave oven Medium for 3½ minutes (without cover) .
In between take out and stir
4. Then cook on Power Medium for 2 minutes (without cover). In
between take out and stir
every 20 seconds
5 .Let the kaya jam cool down, add in butter and transfer the
kaya to a hand held blender. Blend until it reaches a silky smooth
consistency and without lumps. Transfer the kaya to a jam bottle.
You can keep it in the fridge for about a week