Caramel kaya (Microwave Oven)




Caramel preparation
60 gm sugar
2½ tbsp water
2 drops of lime juice.
Combine  in a 16cm casserole and cook microwave oven on power High for 4½ - 5 minutes ( without cover) to make caramel

Kaya ingredients
50gm sugar
120ml  coconut milk
4 eggs
1 tbsp butter/margarine

Method.
1. Combine sugar, coconut and egg. sieve through strainer
2. Combine  caramel and egg mixture in 19cm casserole
3. Cook on Power Microwave oven Medium for 3½ minutes (without cover) . In between take out and stir every minute.
4. Then cook on Power Medium for 2 minutes (without cover). In between take out and stir every 20 seconds




5  .Let the kaya jam cool down, add in butter and transfer the kaya to a hand held blender. Blend until it reaches a silky smooth consistency and without lumps. Transfer the kaya to a jam bottle. You can keep it in the fridge for about a week
 

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